About the Recipe
This is a super easy and delicious, wholesome lunchtime treat where ingredients can be substituted and explored.
Ingredients
650g Kumara, peeled, cut in 2cm dice
500g broccoli, cut in florets
2 x 400g cans lentils, drained, rinsed
½ cup low-fat plain yoghurt
1 tablespoon tahini
Optional: falafel
Preparation
1. Preheat oven to 180°C. Line a large baking tray with baking paper. Place kumara on tray, spray with oil and season with ground black pepper. Bake for 25 minutes or until tender.
2. Meanwhile, blanch broccoli until bright green and tender- crisp. Drain well.
3. In a large mixing bowl place kumara, broccoli and lentils. Season with ground black pepper and stir to combine.
4. In a small bowl combine yoghurt and tahini adding 1–2 tablespoons warm water to thin consistency if necessary.
5. Drizzle salad with dressing before serving.