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About the Recipe
They say the Mediterranean diet is great for the heart, and this lunchtime staple is a winner!
Ingredients
Sourdough bread
Sun dried tomato, chopped
Kalamata olives, chopped
Greek feta cheese, chopped
Avocado
Smoked salmon
Lemon
Salt and pepper
Herbs and other garnishes (optional)
Boiled egg (optional)
Preparation
Toast bread
Spread avocado on bread
Squeeze lemon over avocado
Season with salt and pepper
Add salmon, sun dried tomato, olives and feta to open sandwich
Serve with boiled egg (optional)
Garnish with herbs and others (optional)
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