1. Pre-heat your oven to 200C

2. To a large mixing bowl add the peeled bananas and mash with a fork

3. Now add in the oats, cinnamon and water and mix together

4. Line a square baking tin with baking paper and pour in the mix. Press down firmly with the back of a fork to compact it into the tin

5. Bake in the oven for 20-25 minutes at 200C.

6. Remove from the oven, allow to cool for 10 minutes before slicing into bars

Notes

You could always add in fruit such as blueberries.Store in a sealed container at room temperature for a few days or can be frozen!