Found: Native Pepperberries grow in the wet forests of southern NSW, south-east Australia and Tasmania. Only the female plant has the berries.
 
Protection: Raising awareness about the native pepper tree is vital to preventing extinction.
 
Nutrition: Known to contain antioxidant and antimicrobial properties as well as vitamin e, zinc, calcium, magnesium, iron and lutein.
 
Aroma/flavour: Think chilli and berries. Heat develops on the palate!
 
Serving suggestions: Add them whole to vegetable and meat dishes and BBQ’s, to home made seasonings, mill or grind them and add to sauces, dressings, spicy marinades, rice and pasta dishes.
 
Ingredients: 100% pure whole dried Australian Pepperberries.