Found: Native Pepperleaf grows in the wet forests of southern NSW, south-east Australia and Tasmania. Protection: Raising awareness about the native pepper tree is vital to preventing extinction.
 
Nutrition: Known to contain antioxidant and antimicrobial properties as well as vitamin e, zinc, calcium, magnesium, iron and lutein.
 
Aroma/flavour: The green leaves are used ‘like’ pepper and smells of the Australian bushland- paperbark, pepper and herbs.
 
Serving suggestions: Use as you would like any other pepper. Add to home made seasonings, marinades, sauces, salad dressings, pasta sauces, roasted meat and vegetable dishes.
 
Ingredients: 100% pure finely ground Australian Pepperleaf.