Found: 50km from the Mount Zero Olive grove in Western Victoria sits a vast salt lake with a striking pink hue. The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt.
 
Protection: Harvesting a small amount of salt from the lake each year contributes to combatting Australia’s inland salinity problem.
 
Nutrition: Known to contain sodium, calcium, magnesium, potassium, sulphur, phosphorous, boron, iron, molybdenum, zinc and manganese.
 
Aroma/flavour: Not as ‘salty’ as table salt, described as having a full-body flavour that enhances the flavour rather than overpowering it.
 
Serving suggestions: Use during the cooking process, as a finishing salt, for seasoning a fresh green salad or seasoning meat and seafood. Get creative and blend your own herb salt rub.
 
Ingredients: 100% pure  coarse pink lake salt.