Found: Tropical Far North Queensland at Silkwood, about 100km south of Cairns. Protection: Grown sustainably and pesticide free.
 
Nutrition: Known to contain antioxidant and antimicrobial properties as well as calcium, magnesium, potassium, folate and vitamins E, K and B6.
 
Aroma/flavour: Mild spicy flavour.
 
Serving suggestions: Add them whole to vegetable and meat dishes and BBQ’s, to home made seasonings, mill or grind them and add to sauces, dressings, spicy marinades, rice and pasta dishes.
 
Ingredients: 100% pure Australian Peppercorns.